GRAS Reference 4005
info
Flavor Profile
infoCooked Meat, Fat, Meat Broth, Tallow
Quick Reference
infoFEMA Number
4005
JECFA Number
1229
CAS
75853-49-5
JECFA Summary 1229
infoSafety evaluation of certain food additives and contaminants prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 52, 2004.