GRAS Reference 3372
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Flavor Profile
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Quick Reference
infoFEMA Number
3372
JECFA Number
1033
CAS
18277-27-5
JECFA Summary 1033
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 50, 2003.
SLR
infoSLR D16. Scientific literature review of thiazole and related substances. PB296012; PB298379; PB85141281. National Technical Information Service. 1979; 1983.