GRAS Reference 4809
info
Flavor Profile
infoCooling
Quick Reference
infoFEMA Number
4809
JECFA Number
2237
CAS
1374760-95-8
JECFA Summary 2237
infoSafety evaluation of certain food additives prepared by the eighty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additive Series No. 77, 2020.
SLR
infoSLR D19. Scientific literature review of miscellaneous nitrogen compounds in flavor usage. PB296006; PB85141299. National Technical Information Service. 1979; 1983.