GRAS Reference 4695

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FEMA Number
4695
JECFA Number
2114
CAS
41803-21-8

JECFA Summary 2114

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Safety evaluation of certain food additives and contaminants prepared by the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67, 2012.