GRAS Reference 3155
info
Flavor Profile
infoGreen, Must, Nut, Potato, Roasted
Safety Assessment
Smith R.L., Doull J., Feron V.J., Goodman J.I., Marnett L.J., Munro I.C., Newberne P.M., Portoghese P.S., Waddell W.J., Wagner B.M., and Adams T.B. 2002. The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Food and Chemical Toxicology. 40, 429.
Quick Reference
infoFEMA Number
3155
JECFA Number
768
CAS
15707-23-0
JECFA Summary 768
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 48, 2002.
SLR
infoSLR B6. Scientific literature review of substituted pyrazines. PB85141174. National Technical Information Service. 1978.