GRAS Reference 3555
info
Flavor Profile
infoMeat, Roast, Sulfur
Quick Reference
infoFEMA Number
3555
JECFA Number
1037
CAS
15679-13-7
JECFA Summary 1037
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 50, 2003.
SLR
infoSLR D16. Scientific literature review of thiazole and related substances. PB85141281. National Technical Information Service. 1985.