GRAS Reference 3358

info

Flavor Profile

info

Savory

Safety Assessment

Smith R.L., Doull J., Feron V.J., Goodman J.I., Marnett L.J., Munro I.C., Newberne P.M., Portoghese P.S., Waddell W.J., Wagner B.M., and Adams T.B. 2002. The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Food and Chemical Toxicology. 40, 429.

Quick Reference

info
FEMA Number
3358
JECFA Number
790
CAS
25773-40-4; 56891-99-7; 68039-46-3; 93905-03-4

JECFA Summary 790

info

Safety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 48, 2002.

SLR

info