GRAS Reference 2675

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Clove, Curry, Spice

Quick Reference

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FEMA Number
2675
JECFA Number
725
CAS
7786-61-0
CFR
21CFR172.515

JECFA Summary 725

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Safety evaluation of certain food additives and contaminants prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 46, 2001.

SLR

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SLR C12. Scientific literature review of phenols. PB86155868. National Technical Information Service. 1984.