GRAS Reference 3303

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Flavor Profile

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Savory

Quick Reference

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FEMA Number
3303
JECFA Number
515
CAS
1878-18-8

JECFA Summary 515

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Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.

SLR

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SLR A8. Scientific literature review of aliphatic thiols. PB85141075. National Technical Information Service. 1975.