GRAS Reference 3188
info
Flavor Profile
infoFried, Nut, Potato, Roasted Meat
Quick Reference
infoFEMA Number
3188
JECFA Number
1060
CAS
28588-74-1
JECFA Summary 1060
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 50, 2003.
SLR
infoSLR D14. Scientific literature review of sulfur derivatives of furans. PB291119; PB298378; PB85141273. National Technical Information Service. 1978; 1979; 1984.