GRAS Reference 3511
info
Flavor Profile
infoDairy
Quick Reference
infoFEMA Number
3511
JECFA Number
355
CAS
1575-74-2
JECFA Summary 355
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.
SLR
infoSLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.