GRAS Reference 3366

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Flavor Profile

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Savory

Quick Reference

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FEMA Number
3366
JECFA Number
1062
CAS
13678-59-6

JECFA Summary 1062

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Safety evaluation of certain food additives and contaminants prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 50, 2003.

SLR

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SLR D14. Scientific literature review of sulfur derivatives of furans. PB291119; PB298378; PB85141273. National Technical Information Service. 1978; 1979; 1984.