GRAS Reference 4316

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Flavor Profile

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Floral

Safety Assessment

Adams T.B., McGowen M.M., Williams M.C., Cohen S.M., Feron V.J., Goodman J.I., Marnett L.J., Munro I.C., Portoghese P.S., Smith R.L. and Waddell W.J. 2007. The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients. Food and Chemical Toxicology. 45, 171.

Quick Reference

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FEMA Number
4316
JECFA Number
2044
CAS
577-16-2

JECFA Summary 2044

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Safety evaluation of certain food additives and contaminants prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 64 2011.