GRAS Reference 4000

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Quick Reference

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FEMA Number
4000
JECFA Number
1156
CAS
13019-20-0

JECFA Summary 1156

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Safety evaluation of certain food additives and contaminants prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 50, 2003.