GRAS Reference 2802info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
Fat, Fragrant, Mold
JECFA Summary 288info
Safety evaluation of certain food additives and contaminants prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.
SLR A1. Scientific literature review of aliphatic ketones, secondary alcohols and related esters. PB85141059. National Technical Information Service. 1975.