JECFA Summary 280info
Safety evaluation of certain food additives and contaminants prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.
SLR A1. Scientific literature review of aliphatic ketones, secondary alcohols and related esters. PB85141059. National Technical Information Service. 1975.