GRAS Reference 3383
info
Flavor Profile
infoFat
Quick Reference
infoFEMA Number
3383
JECFA Number
1313
CAS
2294-76-0
JECFA Summary 1313
infoSafety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.
SLR
infoSLR D2. Scientific literature review of pyridine and related substances. PB296005; PB85141232; PB86155892. National Technical Information Service. 1979; 1983; 1985.