GRAS Reference 2888info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
JECFA Summary 1468info
Safety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.
SLR C15. Scientific literature review of aryl substituted primary alcohol, aldehydes and related esters. PB291105. National Technical Information Service. 1978.