GRAS Reference 3232
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infoFEMA Number
3232
JECFA Number
1308
CAS
2044-73-7
JECFA Summary 1308
infoSafety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.
SLR
infoSLR D2. Scientific literature review of pyridine and related substances. PB296005; PB85141232; PB86155892. National Technical Information Service. 1979; 1983; 1985.