GRAS Reference 3388

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Flavor Profile

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Savory

Quick Reference

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FEMA Number
3388
JECFA Number
298
CAS
593-08-8

JECFA Summary 298

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Safety evaluation of certain food additives and contaminants prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.

SLR

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SLR A1. Scientific literature review of aliphatic ketones, secondary alcohols and related esters. PB265512; PB298388. National Technical Information Service. 1976; 1979.