GRAS Reference 4389

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Quick Reference

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FEMA Number
4389
JECFA Number
2151
CAS
108-47-4

JECFA Summary 2151

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Safety evaluation of certain food additives and contaminants prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67 2012.