GRAS Reference 4133
info
Flavor Profile
infoFruit
Safety Assessment
Adams T.B., Gavin C.L., Taylor S.V., Waddell W.J. Cohen S.M., Feron V.J., Goodman J.I., Rietjens I.M.C.M., Marnett L.J., Portoghese P.S., and Smith R.L. 2008. The FEMA GRAS assessment of alpha, beta-unsaturated aldehydes and related substances used as flavor ingredients. Food and Chemical Toxicology. 46, 2935.
Quick Reference
infoFEMA Number
4133
JECFA Number
1783
CAS
16930-93-1
JECFA Summary 1783
infoEvaluation of certain food additives prepared by the sixty-eight meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Technical Report Series, No. 947, 2007.