GRAS Reference 4131

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Flavor Profile

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Fruit

Safety Assessment

Adams T.B., Gavin C.L., Taylor S.V., Waddell W.J. Cohen S.M., Feron V.J., Goodman J.I., Rietjens I.M.C.M., Marnett L.J., Portoghese P.S., and Smith R.L. 2008. The FEMA GRAS assessment of alpha, beta-unsaturated aldehydes and related substances used as flavor ingredients. Food and Chemical Toxicology. 46, 2935.

Quick Reference

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FEMA Number
4131
JECFA Number
1781
CAS
16491-25-1

JECFA Summary 1781

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Evaluation of certain food additives prepared by the sixty-eight meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Technical Report Series, No. 947, 2007.