GRAS Reference 3273

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Flavor Profile

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Cocoa, Coffee, Green, Roast Beef, Roasted Nut

Safety Assessment

Smith R.L., Doull J., Feron V.J., Goodman J.I., Marnett L.J., Munro I.C., Newberne P.M., Portoghese P.S., Waddell W.J., Wagner B.M., and Adams T.B. 2002. The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Food and Chemical Toxicology. 40, 429.

Quick Reference

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FEMA Number
3273
JECFA Number
767
CAS
108-50-9

JECFA Summary 767

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Safety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 48, 2002.

SLR

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