GRAS Reference 3540

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Savory

Quick Reference

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FEMA Number
3540
JECFA Number
1317
CAS
108-48-5

JECFA Summary 1317

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Safety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.

SLR

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SLR D2. Scientific literature review of pyridine and related substances. PB296005; PB85141232; PB86155892. National Technical Information Service. 1979; 1983; 1985.