GRAS Reference 3421

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Flavor Profile

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Floral

Safety Assessment

Adams T.B., Hallagan J.B., Putnam J.M., Gierke T.L., Doull J., Munro I.C., Newberne P.M., Portoghese P.S., Smith R.L., Wagner B.M., Weil C.S., Woods L.A. and Ford R.A. 1996 The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. Food and Chemical Toxicology. 34, 763.

Quick Reference

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FEMA Number
3421
JECFA Number
1857
CAS
1125-21-9

JECFA Summary 1857

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Safety evaluation of certain food additives and contaminants prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 60, 2009.

SLR

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