GRAS Reference 2146info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
JECFA Summary 830info
Safety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 48, 2002.
SLR C14. Scientific literature review of aryl substituted secondary alcohols, ketones and derivatives. PB284963. National Technical Information Service. 1978.