GRAS Reference 3350

info

Flavor Profile

info

Fruit

Safety Assessment

Adams T.B., Greer D.B., Doull J., Munro I.C., Newberne P.M., Portoghese P.S., Smith R.L., Wagner B.M., Weil C.S., Woods L.A. and Ford R.A. 1998. The FEMA GRAS assessment of lactones used as flavor ingredients. Food and Chemical Toxicology. 36, 249.

Quick Reference

info
FEMA Number
3350
JECFA Number
244
CAS
40923-64-6

JECFA Summary 244

info

Safety evaluation of certain food additives and contaminants prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 40, 1998.

SLR

info

SLR B1C. Scientific literature review of aliphatic lactones. PB86155850 . National Technical Information Service. 1979.