GRAS Reference 3934

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Flavor Profile

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Green

Safety Assessment

Adams T.B., Gavin C.L., Taylor S.V., Waddell W.J. Cohen S.M., Feron V.J., Goodman J.I., Rietjens I.M.C.M., Marnett L.J., Portoghese P.S., and Smith R.L. 2008. The FEMA GRAS assessment of alpha, beta-unsaturated aldehydes and related substances used as flavor ingredients. Food and Chemical Toxicology. 46, 2935.

Quick Reference

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FEMA Number
3934
JECFA Number
1846
CAS
68133-76-6

JECFA Summary 1846

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Evaluation of certain food additives and contaminants (Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 952, 2009.