GRAS Reference 3300

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Black Currant, Meat, Onion, Sulfur

Quick Reference

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FEMA Number
3300
JECFA Number
560
CAS
67633-97-0

JECFA Summary 560

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Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.