GRAS Reference 3718

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Savory

Quick Reference

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FEMA Number
3718
JECFA Number
574
CAS
43040-01-3

JECFA Summary 574

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Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.

SLR

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SLR B4. Scientific literature review of aliphatic mono-, di- and trisulfides. PB265527; PB85141133. National Technical Information Service. 1976; 1984.