GRAS Reference 3374
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Quick Reference
infoFEMA Number
3374
JECFA Number
467
CAS
16630-52-7
JECFA Summary 467
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR
infoSLR B5A. Scientific literature review of primary alcohols, aldehydes, acids and related esters with thiol or sulfide functions. PB85141141. National Technical Information Service. 1979.