GRAS Reference 2747info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
Cooked potato, Soy
JECFA Summary 466info
Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR B5A. Scientific literature review of primary alcohols, aldehydes, acids and related esters with thiol or sulfide functions. PB85141141. National Technical Information Service. 1979.