GRAS Reference 3767
info
Flavor Profile
infoDairy
Quick Reference
infoFEMA Number
3767
JECFA Number
914
CAS
91052-69-6
JECFA Summary 914
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 48, 2002.
SLR
infoSLR B1A. Scientific literature review of propylene glycol, glycerol and related substances. PB85141083. National Technical Information Service. 1978.