GRAS Reference 4826
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infoMint; Spice,herb
Quick Reference
infoFEMA Number
4826
JECFA Number
2273
CAS
105025-99-8
JECFA Summary 2273
infoSafety evaluation of certain food additives: prepared by the ninety-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additive Series No. 87, 2024.
SLR
infoSLR C18. Scientific literature review of vanillin and derivatives. PB285495; PB86155876. National Technical Information Service. 1978; 1985.