GRAS Reference 4645

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Baked Onion

Quick Reference

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FEMA Number
4645
JECFA Number
2110
CAS
632-15-5

JECFA Summary 2110

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Safety evaluation of certain food additives and contaminants prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67 2012.