Quick Reference
infoFEMA Number
3654
JECFA Number
1565
CAS
67860-38-2
JECFA Summary 1565
infoSafety evaluation of certain food additives and contaminants prepared by the sixty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 56, 2006.
SLR
infoSLR D19. Scientific literature review of miscellaneous nitrogen compounds in flavor usage. PB296006; PB85141299. National Technical Information Service. 1979; 1983.
