GRAS Reference 4157

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Black Currant, Greenery, Potato

Quick Reference

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FEMA Number
4157
JECFA Number
1670
CAS
92585-08-5

JECFA Summary 1670

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Safety evaluation of certain food additives and contaminants prepared by the sixty-eight meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 59, 2008.