GRAS Reference 3785
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infoBlack Currant
Quick Reference
infoFEMA Number
3785
JECFA Number
548
CAS
94087-83-9
JECFA Summary 548
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.