GRAS Reference 3239

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Mint, Cool

Safety Assessment

Marnett L.J., Cohen S.M., Fukushima S., Gooderham N.J., Hecht S.S., Rietjens I.M.C.M., Smith R.L., Adams T.B., Bastaki M., Harman C.L., McGowen M.M. and Taylor S.V. 2014. GRAS evaluation of aliphatic acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances used as flavouring ingredients. Journal of Food Science, Concise Reviews In Food Science, 79, R428-R441.

Quick Reference

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FEMA Number
3239
JECFA Number
441
CAS
546-79-2

JECFA Summary 441

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Safety evaluation of certain food additives and contaminants prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.