GRAS Reference 3620
info
Flavor Profile
infoSavory
Quick Reference
infoFEMA Number
3620
JECFA Number
1058
CAS
76788-46-0
JECFA Summary 1058
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 50, 2003.
SLR
infoSLR D16. Scientific literature review of thiazole and related substances. PB296012; PB298379; PB85141281. National Technical Information Service. 1979; 1983.