GRAS Reference 3621

info

Flavor Profile

info

Savory

Quick Reference

info
FEMA Number
3621
JECFA Number
1045
CAS
65894-83-9

JECFA Summary 1045

info

Safety evaluation of certain food additives and contaminants prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 50, 2003.

SLR

info

SLR D16. Scientific literature review of thiazole and related substances. PB296012; PB298379; PB85141281. National Technical Information Service. 1979; 1983.