GRAS Reference 4388
info
Quick Reference
infoFEMA Number
4388
JECFA Number
2113
CAS
19961-52-5
JECFA Summary 2113
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67, 2012.