GRAS Reference 3745

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Flavor Profile

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Fruit

Safety Assessment

Adams T.B., Greer D.B., Doull J., Munro I.C., Newberne P.M., Portoghese P.S., Smith R.L., Wagner B.M., Weil C.S., Woods L.A. and Ford R.A. 1998. The FEMA GRAS assessment of lactones used as flavor ingredients. Food and Chemical Toxicology. 36, 249.

Quick Reference

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FEMA Number
3745
JECFA Number
247
CAS
25524-95-2; 34686-71-0

JECFA Summary 247

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Safety evaluation of certain food additives and contaminants prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 40, 1998.

SLR

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SLR B1C. Scientific literature review of aliphatic lactones. PB86155850. National Technical Information Service. 1985.