GRAS Reference 3572

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Flavor Profile

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Dairy

Quick Reference

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FEMA Number
3572
JECFA Number
266
CAS
628-46-6

JECFA Summary 266

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Safety evaluation of certain food additives and contaminants prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 40, 1998.

SLR

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SLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.