GRAS Reference 3651

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Flavor Profile

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Fruit

Safety Assessment

Marnett L.J., Cohen S.M., Fukushima S., Gooderham N.J., Hecht S.S., Rietjens I.M.C.M., Smith R.L., Adams T.B., Bastaki M., Harman C.L., McGowen M.M. and Taylor S.V. 2014. GRAS evaluation of aliphatic acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances used as flavouring ingredients. Journal of Food Science, Concise Reviews In Food Science. 79, R428-R441.

Quick Reference

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FEMA Number
3651
JECFA Number
1647
CAS
72541-09-4; 57893-27-3

JECFA Summary 1647

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Safety evaluation of certain food additives and contaminants prepared by the sixty-eight meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 59, 2008.

SLR

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SLR D11. Scientific literature review of selected tetrahydrofurans. PB86-155900. National Technical Information Service. 1976.