Marnett L.J., Cohen S.M., Fukushima S., Gooderham N.J., Hecht S.S., Rietjens I.M.C.M., Smith R.L., Adams T.B., Bastaki M., Harman C.L., McGowen M.M. and Taylor S.V. 2014. GRAS evaluation of aliphatic acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances used as flavouring ingredients. Journal of Food Science, Concise Reviews In Food Science, 79, R428-R441.
JECFA Summary 1648info
Safety evaluation of certain food additives and contaminants prepared by the sixty-eight meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 59, 2008.
SLR D11. Scientific literature review of selected tetrahydrofurans. PB86-155900. National Technical Information Service. 1985.