GRAS Reference 3549
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Flavor Profile
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Safety Assessment
Marnett L.J., Cohen S.M., Fukushima S., Gooderham N.J., Hecht S.S., Rietjens I.M.C.M., Smith R.L., Adams T.B., Bastaki M., Harman C.L., McGowen M.M. and Taylor S.V. 2014. GRAS evaluation of aliphatic acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances used as flavouring ingredients. Journal of Food Science, Concise Reviews In Food Science. 79, R428-R441.
Quick Reference
infoFEMA Number
3549
JECFA Number
1648
CAS
57967-68-7; 65620-50-0
JECFA Summary 1648
infoSafety evaluation of certain food additives and contaminants prepared by the sixty-eight meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 59, 2008.
SLR
infoSLR D11. Scientific literature review of selected tetrahydrofurans. PB86-155900. National Technical Information Service. 1976.