GRAS Reference 3542

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Flavor Profile

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Fruit

Quick Reference

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FEMA Number
3542
JECFA Number
1122
CAS
689-67-8; 3796-70-1
CFR
21CFR172.515

JECFA Summary 1122

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Safety evaluation of certain food additives and contaminants prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 50, 2003.

SLR

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SLR A1. Scientific literature review of aliphatic ketones, secondary alcohols and related esters. PB265512; PB298388. National Technical Information Service. 1976; 1979.