GRAS Reference 2005

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Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.

Flavor Profile

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Bitter

Safety Assessment

Adams T.B., McGowen M.M., Williams M.C., Cohen S.M., Feron V.J., Goodman J.I., Marnett L.J., Munro I.C., Portoghese P.S., Smith R.L. and Waddell W.J. 2007. The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients. Food and Chemical Toxicology. 45, 171.

Quick Reference

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FEMA Number
2005
JECFA Number
810
CAS
100-06-1
CFR
21CFR172.515

JECFA Summary 810

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Safety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 48, 2002.

SLR

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