GRAS Reference 2006

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Acid, Fruit, Pungent, Sour, Vinegar

Quick Reference

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FEMA Number
2006
JECFA Number
81
CAS
64-19-7
CFR
21CFR184.1005

JECFA Summary 81

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Safety evaluation of certain food additives and contaminants prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 40, 1998.